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關於中心

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Creativity and Nurture group

  • Establishment Purpose
Set up in August 2010, the Innovation Fostering Team aims to use the current software/hardware and technical R&D team, in combination with industrial, official and academic sources, to guide the teachers and stationed small and medium-sized enterprises engaged in the hospitality related domain to develop innovation fostering services, in order to reduce the cost and risk of undertaking while promoting the undertaking success ratio; it also aims to assist in developing creativity and innovation and encouraging core competitiveness to strengthen the competitiveness of small and medium-sized enterprises.
  • Services:
    • Business investment and promotion.
    • Provide operation diagnosis, advisory services and technical counseling for multi-directional cultivation for stationed small and medium-sized enterprises
    •  Promote industrial-academic cooperation between stationed small and medium-sized enterprise and this university.
    • Provide a fostering room, conference room, laboratory, specialized classroom and public facilities, and other spaces to construct a high quality R&D environment.
    • Hold fostering related curriculum and contact experts and scholars to carry out project cooperation or consultation.
    • Information provision, assistant application and execution of government related industry counseling plans and reward measures.
    • Handle cross-university fostering a strategic alliance and emulation and exchange activities for the same business or cross industries.
    • Provide the latest domestic and foreign market information and technical information.
 
  • Key fostering fields:
    • Sightseeing and leisure: Sightseeing travel, leisure amusement planning and professional consultation
    • Hospitality services: hotels, guest houses, training and management consultation of professional talent exhibition, counseling for restaurant opening.
    • Kitchen skill innovationdevelopment: Development and technical counseling of Chinese/Western cuisine and innovative baked products.
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